Class 12 Hotel Management Question Paper 2083 (2026)

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Sub.Code : 4401
NEB Grade XII
2083 (2026)
Hotel Management
(For regular and partial students whose first two digits of registration number starts from 79, 80, 81 and 82)
Candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.
Time: 2 hrs.
Full Marks: 50
Section "A"

Very short answer questions.

[9×1=9]
1.

What would you ensure while accepting payment from a credit card ? Mention any two points.

2.

Write the full form of VTL and DND.

3.

What are abrasives ? Explain with an example.

4.

List any two uses of stock.

5.

Which mother sauces are flavored with onion cloute and tomato paste ?

6.

Name the countries of origin of Tom Yam and Mulligatawny soups.

7.

Mention any two personal events popularly celebrated by Gen Z in Nepal.

8.

Under which type of events are seminar and Dashain categorized as ?

9.

What are the other names for sunshine vitamin and lard ?

Section "B"

Short answers questions.

[5×5=25]
10.

Define balanced diet and describe its needs and importance. [2+3]

11.

List the various types of alcoholic beverages classified under distilled category and mention any two popular brand names for each. [3+2]
OR
Define menu and explain its types. [2+3]

12.

What would you enquire from a guest while receiving orders for :
a) Juice    b) Fried egg    c) Tea    d) Salad    e) Vodka [1+1+1+1+1]

13.

Discuss the needs and importance of cleaning. [5]
OR
Describe the departure room changing procedure. [5]

14.

What is flower arrangement ? List the various themes associated with the colour of flowers. [2+3]

Section "C"

Long answer questions.

[2×8=16]
15.

Discuss the procedure of normal guest check-in and check-out. [4+4]
OR
Describe the different ways and methods of hotel security by handling keys and providing information. [4+4]

16.

Define soup and write the methods of preparation of cream of mushroom soup. [2+6]